chisel herbs asking of force if we want profitable by cutting a large amount of herbs! As much therefore use normal scissors, and few herbs at a time !!!
Make slicing thinly parsley and chives for a salad for example. But we must exert enough pressure to operate these large scissors, which does not make very nice use.
Scissors insights during a report in Magazine of Health on France 5. Herbs are best cut out "manually" qu'écrasées "electrically"! Corresponds perfectly to my expectations !!
