- Yoghurt & cream cheese - Valéry Drouet - Books

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  • Yogurt and cheese  

    Yogurt & fresh cheeses (Hardcover)
    Hello, Logical result of my comments, This book is very well done and there are enough to satisfy his desires and especially to yogurt and the rest to our liking without chemicals. Cordially Odile
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  • a treasure of good ideas  

    Yogurt & fresh cheeses (Hardcover)
    A mine of good ideas to make yogurt cheese and other delicious desserts. I do not regret my purchase.
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  • very good book 107  

    Yogurt & fresh cheeses (Hardcover)
    Many recipes easy to make even for a beginner. I recommend it to those who want to invest in a first book to vary their yogurt, cheese home!
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  • Awesome 7128 6876  

    Yogurt & fresh cheeses (Hardcover)
    With this book, I finally found the best ways to make yogurt. Before they were too liquid, granular. Just heat a little milk to slightly heat the milk to a certain temperature. Mix with milk ferment the remainder of the heated milk. And the result is
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  • beautiful book 54  

    Yogurt & fresh cheeses (Hardcover)
    beautiful book. very easy recipe. recommended. beautiful illustration. It makes you want to do all the recipes
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  • Okay January 1532  

    Yogurt & fresh cheeses (Hardcover)
    A very good book, easy and simple yogurts are delicious and varied. I recommend the same for beginners
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  • Beautiful book, very good book  

    Yogurt & fresh cheeses (Hardcover)
    Here is a book that I love. There are many sweet and savory recipe, yogurt, cottage cheese, cream cheese and even the recipe for ricotta and mascarpone. This book is complete with beautiful pictures tasty and simple recipes. I highly recommend it.
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