The Tonpfännchen are a very welcome change in raclette evenings. So far we have tried three different types of dough: Finished dough from Aldi ... lets roll out is very difficult. Finished dough Rewe ... is already being rolled out on baking paper and very convenient to process Ready-puff of Aldi ... a delight. Works great in the pans. It is advisable first to push the dough for a few minutes without covering the grill. Then he goes on better and not like soggy. As mentioned in the title: One should really take time. But it is just plain happy. Recommended !!! Next time we will try a homemade wholemeal.