The best amount for a juicy burger are pressed into the net mass on the thin side of the press in my opinion 150gr.
Of course, one must refrain beforehand - if you are a good eater - if you want to eat a burger or two. Some create one probably. three or even more. :-)
At least 250gr should you use if you want to choose the thick side.
A further tip, should it stick:
After each burger press briefly immerse in water or wipe short. The water method has prevailed with me.
It sticks nothing and then not at all remain hanging.
Enjoy your meal!
