Joking aside:
- You have to practice a bit to make it work, but by the mechanics and the idea here is perfect, I get now slices'
varying strength towards
- The section runs smoother and more uniform than the cheese slicer who likes hooked and in which in comparison much more power
has to spend
- Just one probably under hot water. Clean with a little detergent is enough, I can not recommend dishwasher in the model
our got dark spots on the role that could be wiped out but either it is up to the Version / Material
or my mother's dishwasher rinses else who knows
- Find the whole handier than a combination of board and wire as I