A meat grinder to make oneself its lasagna ... hahaha!

With this funny news that reminds us cruelly that, no, we do not know what we put on our plates ... and yes, we are dependent on the good faith of merchants dishes all ready, it is good tone look into an investment "meat grinder."
For my part, for a long time I do not eat minced meat purchased commercially. And we love preparing all kinds of stuffings, dumplings, minced meat broiler house for 2 simple reasons: It's Good miamiamiam! and at least we know what we eat, and OCD.
So I bought this robot there a few months.
After a few months of use, I step back so I'll give you my opinion:
It is soooooo good. Obviously, this is an accessory to store more, and so, for those in this case, we must go back to playing a little lego before finding the right place to store it when not in use. Then, the metal part is washing by hand, so we do not save time on maintenance after use.
However, it works great as long as you not use unsuitable meats (I do not know how I think, again, that the chuck was hachable ...?).
We must think of the pieces of meat cut into pieces not too large (2x2cm).
And, as noted in the instructions at the end of hashing, it is fine to take dry bread cut into dice, and move on: ca cleans very well the robot fat and bits of meat. It facilitates cleaning with water.

I RECOMMEND :)