All in all a very good cook's knife with it's fun to cook. It is very sharp and fits comfortably in your hand. It allows me to quickly and accurately cut and the wide blade is also very suitable as a "scoop" to the cut, for example, to convey to the pan. The only thing I did not like about this is that the blade a little difficult to slide through the clippings if I want to halve an onion or a potato. I think that is because this is the blade matt (rough) and therefore a large (friction) has resistance because my other chef's knives have a very smooth surface and glide easily through the cut despite not sharper than this knife. For a point deduction. Despite everything, a good product with a good price / performance ratio.
