Opens up new worlds of taste

For years, the author published vegetarian recipes in the magazine of the "Guardian", who are gathered now in his second cookbook. These are all recipes of almost unbelievable quality and creativity, open up entirely new worlds of taste. Meat, fish and poultry because you're not really missing. Rather, it is looking forward to the next opportunity times to try a new recipe from the "Plenty" again. And when guests come to visit, you can really impress with these recipes ...

The cost of the recipes are very different, "prepared quickly" up very laborious. The ingredients can certainly achieve a lush perimeter. My clear recommendation, however, is to adhere strictly to it. Only the interaction of the ingredients results in the sum of these stunning taste explosions.

Who cooks much by Ottolenghi, is well advised to create a stock of olive oil. A welcome side effect of the recipes: They are neither butter nor cream-heavy. That it does not need to taste insert the turbo mode. After dinner, you feel tired, consequently, not cardboard tired. ;-)

For me now the cookbook of the year 2010! The numerous photos of the dishes are beautiful and make it fun for the recipes. Who holds the work in their hands, is surprised that there is to be had at this price. It is hard to imagine that other cookbooks can exist alongside this. The "neighbors" in the bookcase set now to dust. :-)