In principle the icemaker is working as expected and prepares delicious, creamy ice cream. However, I am still in the testing phase, which concerns the right recipe. The ice is usually done already after 20 minutes, ie after this time speaks the slip clutch with good audible ratcheting. The disadvantage I find, however, that then but also a thicker, solid ice crust has formed on the inner metal tube that can be addressed a little early and the slip clutch can scrape out only with difficulty. That cost in my review a point. But perhaps the temperature of my freezer is too low. Here I have to try something.
