Ravioli board and mold former can be very good use for cooking - but the catch comes afterwards: If one washes the Ravioli Board, as provided in the article description in the dishwasher, it corrodes very extreme (running gray-black to or receives such a court) and thus is unusable. It is not dishwasher safe contrary to the information! The reason could be that (? Cheaper) tin was used as a material not aluminum, but a. Nevertheless, I'll order my device after a complaint again because with them ravioli are so easy to mold. After use, but is rinsed by hand in the future. The enclosed mini Teigroller way, I have already exchanged at the outset against a plain rolling pin. Another tip: Instead of a yolk Also water for connecting the pasta sheets can use.
