You Silargan pan Silit is a very suitable pan for everyday use. While it exists, the prejudice that burn a lot of things in these pans, but I can not confirm. The pan is similar to a stainless steel pan and is therefore also very hot. In other words, the pan is ideal for searing. Although it would then seem at first as appending the things you should be patient nevertheless. If the pores are closed, the fried food is very good off the ground. What I would not advise that is fry breaded stuff. Since the probability of burning is still very high. Unless you take enough oil or fat. Then it also. My conclusion: When used correctly, the pan is a dream. However, should you look at the instructions that are on the description exactly to heart, otherwise you can very quickly lose the fun.
