Culinario 050503 Damascus chef knife

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  • Very good and sharp  

    Culinario 050503 Damascus Chef Knife (household goods)
    This was a gift to my mother, because their knives were all butt and it was no longer profitable to sharpen it. It fits comfortably in your hand and is very sharp if the steel can compete with the more expensive models to be seen. My mother is at lea
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  • absolutely dull  

    Culinario 050503 Damascus Chef Knife (household goods)
    The knife makes so a really good impression .... fits comfortably in the hand and is well balanced. Aaaaaaber absolutely dull !!! I sanded it and it is now nice and sharp - as long as I do not know yet. What has surprised me really, is that such kniv
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  • Prima 12 33  

    Culinario 050503 Damascus Chef Knife (household goods)
    The part is a product which keeps its promises. fggh xff xxxx hh FGTR lkj sy vv bb ff
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  • itself please grind ...  

    Culinario 050503 Damascus Chef Knife (household goods)
    my conclusion is: the knife is purely from the material here is not bad for its 20 Euro However, the cut is utter garbage and * without own Wasserstein is the knife useless * the blade and the handle are welded the handle is coated with rubber and th
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  • Knife ok  

    Culinario 050503 Damascus Chef Knife (household goods)
    The grain is so clearly seen not far as in the picture, also came the knife with slight scratches around on. The packaging of the knife was in turn packaged in a huge box so you can ausschliesen transport damages. Think that here the reasonable price
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  • It does what it should!  

    Culinario 050503 Damascus Chef Knife (household goods)
    This knife does what it should - namely cut. It is well balanced, very sharp and cuts of meat, fruit and vegetables without any problems. Only the rubber grip is something open to criticism (both bought knives). At the cutting edge of the handle is f
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  • A very good chef's knife to moderate Prei  

    Culinario 050503 Damascus Chef Knife (household goods)
    I have the knife now since about 3 weeks and am really excited. Since the preparation is so much fun again. The knife is as united in the hand and is remarkably well balanced. The blade is hard and runs through ripe tomatoes, onion, vegetables, bread
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