- Fall for the bars to 100% gourmet and natural cereals - Magali Witteleir Richard Boutin - Books

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  • A sweets treat!  

    Fall for the bars to 100% gourmet and natural cereals (Paperback)
    This book was a gift that was a great pleasure! Fun for the eyes and for small cans lol It's rare to think about making cereal bars but looking at this book was one desire ... is to get to work in order to enjoy them! Bon appetit to all!
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  • to advantageously replace the industrial cereal bars  

    Fall for the bars to 100% gourmet and natural cereals (Paperback)
    30 recipes home cereal bars, nothing to do with trade bars. you can modify recipes as you like, and we know of that is put in the bars. I adapt gluten-free version and I used cereal Brandt home for cooking which makes me more regular bars. a really n
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  • AWESOME FULL OF IDEAS  

    Fall for the bars to 100% gourmet and natural cereals (Paperback)
    Book in the format of the editor, very good description. Only small problem most recipes are baked ... initially I was looking for recipes that can be made into a snack party ... so a little disappointed, however I must say that this book is brillian
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