- Fresh pasta - Made homemade bio - Anne Brunner Jean-Michel Renaudin - Books

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  • Excellent only if you have a pasta machine  

    Fresh pasta - Made Organic, homemade (Paperback)
    This book is very well done. However, a large amount of revenue is not easily achievable without pasta machine. The pastas are offered seasonally, with revenues of original and often gluten free pasta. There are quite a few sauce recipes: just the mo
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  • Great for the technique and basic recipes  

    Fresh pasta - Made Organic, homemade (Paperback)
    I wanted a book on pulping, not the sauce. It perfectly meets my needs. Much of the book is devoted to the choice of products and technology using a pasta machine (with variant juicer diverted to make spaghetti). I also wanted to use more health than
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  • Ideas 2  

    Fresh pasta - Made Organic, homemade (Paperback)
    I bought this book there is a year and it is full of good advice, tips and then manufacturing revenues. Would recommend for those who are starting to make their house pasta!
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  • organic and home  

    Fresh pasta - Made Organic, homemade (Paperback)
    I am very happy with this book. I expected to know other paste compositions, other than traditional flours. Rice flour, rye, buckwheat, vegetable supplements in the batter etc ... qques manufacturing or cooking tips and more, and that's great!
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  • Good and not so good 24  

    Fresh pasta - Made Organic, homemade (Paperback)
    There are some very positive aspects and negative aspects more in this cookbook. I bought my house ravioli and ravioli because I did not find this book to consult before buying. I'm (finally) across it there are two days ago and I was finally glad no
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  • exactly what I was looking 39  

    Fresh pasta - Made Organic, homemade (Paperback)
    Full of good ideas in this book, recommendations to start making fresh pasta and recipes to implement
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  • Finally a book for pasta !!!  

    Fresh pasta - Made Organic, homemade (Paperback)
    How difficult to find a book that deals with the production of fresh pasta, and not just for their cooking and different dishes. I gave this book to a friend who had just bought a pasta machine and had the air glad.
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