- History of French cuisine and gastronomy - Patrick RAMBOURG - Books

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  • Very good work 14  

    History of French cuisine and gastronomy (Paperback)
    The author tells how the kitchen has become gastronomy in France. From his foreword defines the concepts of "kitchen" of "cooking" and "gastronomy". He approaches his subject in new ways, both chronologically and thematically
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  • A book to savor  

    History of French cuisine and gastronomy (Paperback)
    The "History of French cuisine and gastronomy" Patrick Rambourg is a fascinating book, both well written, an enjoyable read, and highly documented. It combines the qualities of a historical research done directly in the source (culinary, normati
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  • A reference book 4  

    History of French cuisine and gastronomy (Paperback)
    An exciting and very well written book. A true labor of historian, scholar and teacher. The book is a reference. He was awarded the Gourmand Awards France 2010 as the best culinary history book of the year. The author shows "how French cuisine has ga
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  • bitter disappointment  

    History of French cuisine and gastronomy (Paperback)
    the author concludes his preface he wrote: "In his greedy of Grimaud Almanac of Renière warned the ambitious who would write the history of French cuisine in all its parts (...) It allows me. I, who have been professional chef before becoming histori
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