- India: All the basics of Indian cuisine - Sandra Salmandjee Sophie Dupuis-Gaulier Patrice Hauser - Books

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  • a nice presentation, simple and deliciously authentic recipes, a good value!  

    India: All the basics of Indian cuisine (Paperback)
    Since I have all the books Possible Indian food, I found it unnecessary to order it, one more ........ Always with roughly the same income. (My radius of Indian cookbooks is awesome! The days of rain or very creative, I love to immerse myself in it a
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  • Hummm! Already a tested recipe! Top!  

    India: All the basics of Indian cuisine (Paperback)
    Today will be the making of ice pistachio and pink which is the program! (All ingredients are already purchased). Yesterday evening, we tasted e Lemon Rice (turmeric, mustard seeds ...) a treat! There was unanimous at home! 2nd mosaic photos below my
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  • The foundations of Indian cuisine  

    India: All the basics of Indian cuisine (Paperback)
    The book lives up to its title, it is clear, effective and full of good ideas. With all the keys to adapt and vary the recipes
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  • Nice discovery 17  

    India: All the basics of Indian cuisine (Paperback)
    Wonderful discovery of Indian cooking with this book. Easy to find ingredients that make us love spices. I recommend this book.
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  • Light and delicious recipes!  

    India: All the basics of Indian cuisine (Paperback)
    This is well explained, not too complicated and it's good! Ideal for beginners in Indian cuisine. I recommend
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  • Excellent 259 50 136 1077  

    India: All the basics of Indian cuisine (Paperback)
    A fairly comprehensive book quite easy to understand and reproduce. Some pictures does not put enough flat values.
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