- Kitchen explained - Gilles Charles - Books

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  • Understand what you are doing  

    The kitchen Explained (Paperback)
    Here the work necessary for the amateur cook who seeks to go beyond the application (I take a recipe and I made what is written) to finally enter the stage of understanding, a necessary step when you want to control. Sure, it's big, it takes work to
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  • For those who need to UNDERSTAND the kitchen  

    The kitchen Explained (Paperback)
    As the book title suggests, it is above all to explain the kitchen. The book is composed as follows: - The basic technique (usually very simple), followed by a table summarizing the basic common problems for each step, and the explanation of the occu
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  • The kitchen from a technical perspective  

    The kitchen Explained (Paperback)
    An indispensable book for all the purists of the kitchen, wishing to understand the chemical and physical phenomena to better control their revenues.
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  • Indispensable 25 October 1990  

    The kitchen Explained (Paperback)
    Finally a book that does not just give recipes, but that explains the purpose of each ingredient and each method with the possible variations and limitations. The recipes (for professionals) herein are exemplary and perfectly adaptable to personal ki
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  • Disappointed ... January 1181  

    The kitchen Explained (Paperback)
    For my part, I made myself a joy to buy this product given all the good reviews it had on the book. Then I received (first crumpled pages but hey okay). As a beginner in the kitchen I really wanted to understand the specifics of each product, harmoni
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  • The basics of cooking explained in a scientific way  

    The kitchen Explained (Paperback)
    For all fans who want to understand the physico-chemical phenomena of basic recipes, simple explanations and diagrams Professor Francis J kitchen
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  • Full 134  

    The kitchen Explained (Paperback)
    This book is well built and complete. It is very helpful to apprentice cooks, chiefs eager to bring something new in their practice and amateurs.
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  • development of an amateur who cooks every day  

    The kitchen Explained (Paperback)
    Book absolutely necessary for anyone who cooks to know all the procedures and correct its erreurs.Etant for future pros cooks it is very complete but a write clarity to the kitchen tous.Je worn daily for more twenty years, everyone loved my meals, no
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  • REALLY explained the kitchen!  

    The kitchen Explained (Paperback)
    I have a whole library of cookbooks. The kitchen explained Gilles Charles is the only book I've read from the first to the last page, where each page is a true lesson in the kitchen of Physics, very simply and clearly explained. I finally understood
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  • A masterpiece! 42  

    The kitchen Explained (Paperback)
    The kitchen has no secrets for you with this book. It is oriented professional kitchen, the explanations are very technical and clear. Further examples of recipes are truly an inspiration to create his own recipes. Congratulations to author a REAL wo
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  • A reference for all the basic techniques  

    The kitchen Explained (Paperback)
    I wanted a book that details the basic techniques of French cuisine (cutting vegetables, cooking, preparing juices and sauces ...). And I am absolutely delighted with this book. It is mainly oriented towards the professional kitchen (the proportions
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  • A book of intelligible and intelligent kitchen  

    The kitchen Explained (Paperback)
    A remarkable book that reveals the techniques and why the reactions of the products used in the kitchen. I had bought before, "the professional kitchen", thinking that the author, best worker in France, would offer something sparkling. In fact,
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