Kyocera CSN-182S NGR-Julienne Slicer Anis Green Ceramic Knife

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  • Excellent cut 2  

    Kyocera CSN-182S NGR-Julienne Slicer Anis Green Ceramic Knife (Kitchen)
    Purchased in replacing an old mandolin (yet to make) that eventually no longer cut by blade dulling impossible réaiguiser. Note that I only use it to chop onions. I turned to the Kyocera mandoline one hand the presence of a ceramic guarantee improved
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  • FIT WELL 2  

    Kyocera CSN-182S NGR-Julienne Slicer Anis Green Ceramic Knife (Kitchen)
    Great product, the ceramic blade cuts very well !! By cons arriving towards the end of the cut, finger protection does not hold much food
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  • Usable on hard vegetables  

    Kyocera CSN-182S NGR-Julienne Slicer Anis Green Ceramic Knife (Kitchen)
    If you intend to use on carrots for example forget! The only vegetables on which it worked well was zucchini, more slice thickness is not adjustable.
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  • Kyocera Mandolin 1  

    Kyocera CSN-182S NGR-Julienne Slicer Anis Green Ceramic Knife (Kitchen)
    Such as knives, perfectly cut. Help for transparent hands to see. Different thicknesses possible. Very happy. Recommend
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  • Kyocera Mandolin  

    Kyocera CSN-182S NGR-Julienne Slicer Anis Green Ceramic Knife (Kitchen)
    mandolin is healthy and makes us countless services. We know well. We are pleased with our purchase. Thank you
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  • clean cuts 1  

    Kyocera CSN-182S NGR-Julienne Slicer Anis Green Ceramic Knife (Kitchen)
    Cut vegetables into Julian deviate easy and done quickly with this mandolin, with a pleasant and easy-care material. Plastic handle with spikes inside to grab chopping vegetables protect fingers from possible injury. Easy to store thanks to the handl
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  • compact and efficient 1 2  

    Kyocera CSN-182S NGR-Julienne Slicer Anis Green Ceramic Knife (Kitchen)
    I already use classical mandolin and I am very satisfied with the julienne (high performance cutting) by protecting against the handle is not obvious to "hang" the hard vegetables like carrots because there are not enough pins .
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