Naniwa - Japanese sharpening stone - # 1000 / # 3000 - for Japanese knife (Tools & Accessories)
I have it buy there a moment, the sending etai corecte, good sharpening stone, so I am butcher j longer uses the 1000 side but very rarely the 3000 good side for me it is the best way to have knives that cuts without much effort, I recommend especial