- ROOTS - HORSERADISH IN NAVET - LAURENCE SALOMON MYRIAM GAUTHIER-MOREAU - Books

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  • 111 Middle  

    ROOTS - HORSERADISH IN NAVET (Paperback)
    I have this book for years and I am forced to see ... it's too complex for me. The recipes seem prepared me for skilled cooks and not for me as a domestic cooker with a more or less full fridge ... It takes a lot of ingredients every time and this is
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  • When rhymes with gourmet vegetable ...  

    ROOTS - HORSERADISH IN NAVET (Paperback)
    The recipes may have complicated the air, but especially because every step is described specifically, from preparation to the implementation. In fact, each double page has a balanced vegetarian menu and the final result photo presentation. Each menu
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  • mixed review 27  

    ROOTS - HORSERADISH IN NAVET (Paperback)
    The book and the photos are very successful. You want to taste all these fine roots. But I have finally tested yet no recipe book that often seem very long to prepare.
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  • Too complicated! 1 1  

    ROOTS - HORSERADISH IN NAVET (Paperback)
    This book attracted me the idea to get to know the roots and above all know how to cook them was attractive but revenue blies me too complicated or at least ask too rare ingredients that almost never in her kitchen. For undoubtedly specialists. So I
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