The recipes may have complicated the air, but especially because every step is described specifically, from preparation to the implementation. In fact, each double page has a balanced vegetarian menu and the final result photo presentation. Each menu combines flavors and textures but never original "fetched". I discovered some useful tricks for cutting vegetables pencil, or associations as 100% delicious miso soup perfumed with tarragon! All the recipes I made were successful, and I often use this work worthily receive my vegetarian friends: recueuil this is proof that vegetarian cuisine is not ashamed to face the good classic cuisine. Try Pressed Jerusalem artichokes and potatoes with hazelnuts and rosemary, lentillons Champagne and crunchy variegated leaves or cabbage spring rolls stuffed with carrots, red Camargue rice and cranberries, white miso soup with carrots and dulse seaweed. Of course, first passing at the grocery store organic and diet will be needed, but it will be an opportunity to learn to use new ingredients without fear of failure. Dare, you will be delighted!
