- The kitchen of wild plants: 130 simple recipes to make with the plants of our countryside - Meret Bissegger Hans-Peter Siffert Caroline Staub Lelong - Books

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  • cooking wild plants.  

    Cooking wild plants: 130 simple recipes to make with the plants of our countryside (Paperback)
    This book is BEAUTIFUL !!!! The photos are superb and presented to identify plants with different degrees of evolution, intelligent and valuable idea that I have found in any other book. The recipes are beautifully illustrated. Real works of art. !!!
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  • Impeccable 121,312 March 77  

    Cooking wild plants: 130 simple recipes to make with the plants of our countryside (Paperback)
    The book was recommended to me by a restorer of creative Htes Alps. I tested several recipes: excellent and innovative. Noted in particular: the "donkey ears" = = Chénopode Bon Henri wild spinach, Champsaur specialty that few restaurants prepare
    Buy at Amazon.com