- The reference Kitchen: Techniques and preparations based manufacturing techniques sheets - Maincent-Michel Morel - Books

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  • Super 1880 2606  

    The reference Kitchen: Techniques and basic preparations, manufacturing data sheets (Paperback)
    This book is a bible of the kitchen, all the bass are there. For me it is a must for anyone who likes to cook.
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  • Very nice article 17  

    The reference Kitchen: Techniques and basic preparations, manufacturing data sheets (Paperback)
    Beautiful book, well illustrated and comprehensive point of view explanations. This book is intended primarily for professionals, but it can also be useful for the family kitchen by applying different doses. My son is training kitchen and is the refe
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  • The basics  

    The reference Kitchen: Techniques and basic preparations, manufacturing data sheets (Paperback)
    School book but packed base kitchens never described elsewhere ... Exciting, more for technical than revenues themselves to the limit
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  • to possess even a particular  

    The reference Kitchen: Techniques and basic preparations, manufacturing data sheets (Paperback)
    Magnificent work that I discovered thanks to my daughter (41) who has decided to spend his CAP in cooking. What concepts to review even if one well kitchen, poring pleasure. No recipes - but for that one has sites - but advice RESPECTED to make the k
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  • Awesome 7 128 6 3062  

    The reference Kitchen: Techniques and basic preparations, manufacturing data sheets (Paperback)
    Fini revenues or results and techniques are very random !!! In the garbage! This cookbook has become my favorite book, I am not a professional nor the future winner of Masterchef, just a curious and perfectionist who loves to cook. The basic techniqu
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  • Good foundation for progress  

    The reference Kitchen: Techniques and basic preparations, manufacturing data sheets (Paperback)
    Passionate about cooking for many years, I see via Internet and TV that the increase in cooking can be done only by using pro and solid foundation techniques. This is the case with this book that gives the cook learning techniques, tips and tricks we
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  • In your stoves !! 1  

    The reference Kitchen: Techniques and basic preparations, manufacturing data sheets (Paperback)
    Even if you do not intend you to a professional training, buy this book! You will have everything at hand: the technique, method, trick, revenue bases and more. The pictures are well done, the best explanation that in some works of so-called leader p
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  • it is a cooking class picture book  

    The reference Kitchen: Techniques and basic preparations, manufacturing data sheets (Paperback)
    This is a book for apprentice cooks. First, we show how to use .we equipment and especially what is really good is that we learn (in picture) how to make the foundation courses (with photos): cutting vegetables in beef bourguignon through different s
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  • Useful to all, professionals and amateurs.  

    The reference Kitchen: Techniques and basic preparations, manufacturing data sheets (Paperback)
    This book being intended for BEP students, one could easily believe that he was full of difficult technical implementation. But precisely, it is not so! Preparations are reviewed one by one in a clear and detailed way thanks to photographs of various
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  • A picture is worth a thousand words  

    The reference Kitchen: Techniques and basic preparations, manufacturing data sheets (Paperback)
    This book is well illustrated and makes it look to understand how to make a good presentation, a recipe, a technique. It is also very rich in detail but very easy to use making it a reference book to keep for life!
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