Total natural erythritol / erythritol sugar substitute 1000g

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  • Fast and reliable delivery, however, comes erythritol to try for me not as a sugar substitute in question  

    Total natural erythritol / erythritol sugar substitute 1000g (Personal Care)
    Delivery was very fast, but I have to say it does not taste particularly good, it tastes very unusual and chemically. I tried also xylitol, which corresponds to the usual sugar more flavor.
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  • very good sugar substitute  

    Total natural erythritol / erythritol sugar substitute 1000g (Personal Care)
    The stuff sweetens not quite as good as real sweetener or sugar. My tea I get so just not sweet enough and take further liquid sweetener. But I have taken the powder as sugar set in desserts and that was ok. You have about 30-50% more of them take as
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  • My substitute for sugar!  

    Total natural erythritol / erythritol sugar substitute 1000g (Personal Care)
    Erythritol I know for some time. But I wanted to try other brands and are also trying to save some money when buying erythritol. After a long search, I came across Nature and Total on this offer here. The package came without damage and intact with m
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  • Sugar substitute with no calories  

    Total natural erythritol / erythritol sugar substitute 1000g (Personal Care)
    Total tasty sugar substitute with no calories. Unfortunately too expensive in order to bake cakes. Very suitable for the 21-day Stoffwechselkur.
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  • Better than any sugar substitute I've tried  

    Total natural erythritol / erythritol sugar substitute 1000g (Personal Care)
    Actually, you can do with it, what you can do with sugar. If I need icing sugar, the appropriate amount is in the food processor and in a few seconds is the pulverized erythritol. After eating one has a slightly cool feeling in the mouth, I find it v
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  • Erythritol  

    Total natural erythritol / erythritol sugar substitute 1000g (Personal Care)
    It is the cheapest erythritol, I've found. Tastes so there we should be. The information is also correct. When boiling jam or the like have to be careful because the erythritol may account for only a fifth of the entire mass. Otherwise it crystallize
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