- The basic Asian: 80 recipes illustrated step - Elisabeth Boyer - Books

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  • Disappointed by this book 2  

    The basic Asian: 80 recipes illustrated step (Paperback)
    I have most of the books in this collection "basic" I am satisfied and I find it very convenient to have step-by-step images. I tested a few recipes of it and I am disappointed of the results (and that is not the fault of the cook ;-)). An examp
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  • decue January 1069  

    The basic Asian: 80 recipes illustrated step (Paperback)
    when I was living in France, I could not realize any revenue because I could not find the products! Now I live in australia, there are enormously from Asian grocery stores, I say cool I can test my book! I love Asian food and regularly go to a restau
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  • Asian Kitchen  

    The basic Asian: 80 recipes illustrated step (Paperback)
    A beautiful cookbook. playful; beautiful pictures, but sometimes basic recipes and one is on to impress the guests with the secrets or products made in asia .. I recommend.
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  • book perfect kitchen  

    The basic Asian: 80 recipes illustrated step (Paperback)
    This is not only a useful and readable book but in addition it is a beautiful easy on the hand and the eye work. Photos and compositions definitely give appetite. For the story, I had offered my brother a little geek, because the book is very visual
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  • a simple and exotic cuisine for all scholarships  

    The basic Asian: 80 recipes illustrated step (Paperback)
    Asian cuisine very well illustrated with a choice of dishes known by all who attend occasionally restaurants exotique.Plats simple to perform, inexpensive and it is not obliged to strictly ENTERING AND USING cities aromatics.
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  • Well illustrated, it makes you want to cook  

    The basic Asian: 80 recipes illustrated step (Paperback)
    Although illustrated, step by step, this book makes you want to cook with simple and basic recipes illustrated with photographs.
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  • very educational! 9 1  

    The basic Asian: 80 recipes illustrated step (Paperback)
    A very didactic book through the pictures that step by step through each operation. At a glance, you understand what to do, do not bother to read endless explanations (which incidentally here are very concise and effective) It's very interesting pict
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  • Excellent but hard to find ingredients  

    The basic Asian: 80 recipes illustrated step (Paperback)
    All the Marabout collection of "basic" is composed of great books on this opus and Asian cuisine is one. The recipes are simple, delicious and Illustration photo "step by step" really teaching. Must still be able to find ingredients: k
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  • Simple and complete 11  

    The basic Asian: 80 recipes illustrated step (Paperback)
    Very good recipes to get the basics of Japanese cuisine, Chinese, Vietnamese, Thai and Indonesian. With many current revenue but yet rarely published by us (eg tonkatsu) and ultra-clear explanations this book is not addressed only to the neophyte but
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