Having invested in a Thermomix, I had a great recipe (1 liter of whole milk, 1 dairy yogurt, powdered milk 50 grams, 35 grams of sugar, 6 drops of rennet, 4 minutes, 3 speed and temperature 50 ° then overnight in closed jars in a scarf to keep warm). It just took me pots with lid without the machine that takes up space and costs money With this package, I am filled: every morning my new yoghurt await me.