Class. practical 50g bag of yellow curry paste. Quick stirred the curry dish, whether vegetarian or Fleich. Optimal always there for 3-4 servings. No 400g which (despite fridge) moldy, so hygienic and also cheaper. The taste is höchstends reached by selbergemacht, never with curry powder. But who has all the ingredients at home ?? So full Pumkzahl !! YUMMY !!!!