First, I can say that the Steba SV 1 absolutely lived up to expectations. Although it takes a long time until the target temperature in the container water is achieved (at the beginning, I still measured it with the thermometer if the temperature really is true), but here you can with vortemperiertem water, for example from the tap or the create kettle remedy.
Is put on timer and temperature accordingly, the cooking process is running very temperature-stable. I really have tried a few recipes, including beef and (especially succeeded) a wonderful lamb loin. Especially the lamb loin it did to me, so I repeated it several times: The entire loin I vacuumed with pepper, sea salt, rosemary and garlic into slices and then at 65 degrees for (only) 75 min in Steba SV 1 cooked. After that very brief with the fat side in the pan or under the grill, it is wonderfully soft, pink inside and gently perfumed with the aromas of spices.
Of course, you have to realize that it is not done with the acquisition of the cooking alone, unless one already exists needs a vacuum sealer and the corresponding (stable) Sous-Vide bags. If you but willing to "invest" this money, you get the opportunity to reach a friendly and almost "guaranteed" good cooking results. The first attempts to make the truest sense of the word "hungry for more".
