First test was heating a cup of mulled wine on höhster Micro-power. This happens so fast that you can hardly stop them in time, if you want to prevent it starts to boil due to the high performance.
But for such tasks ranges also a cheap Microwave.
Properly impressive it is when you cooked a frozen pizza. The manufacturer promises: crispy on the outside, juicy on the inside. The reality says more outdoor burned, frozen inside.
The Pizza from the Pizzaria good from the good wood stove is indeed but then something else.
But the fact is that "The Ofenfrische" Pizza from Dr. Oetker is as well done as those frozen pizzas, the base is not made of uncooked dough.
A Hawaii net was so delicious, as I have never eaten nich. Already slightly browned cheese, the soil through but not dry. Tip!
Even a steamer, whether separately or integrated into devices such as Vorwerk "Thermomix" replaced this unit.
The cauliflower was spot-on. No more crisp and not soggy and just delicious.
To test the experience with a Maccharoni casserole to the hot air function, the defrost for Rindsrouladen or the sausages in the grill lined up in the overall positive impression.
Also, in each function, low operating noise joins the positive points.
I also find the price in view of the performance offered more than fair, because when Vine tester I know for a long time that expensive does not mean automatically good.
So it is not expensive, but saugut. The absolute buy recommendation goes without saying