Barbecue at its best

This book is really excellent.
A short introduction into the world of the original barbecue, historical insights and basic know-how, which everyone should have, who wants to celebrate a real BBQ. Yes "celebrate" - because if you do a proper BBQ and used the gold values ​​recipes from this book, it has nothing to do with 08/15 barbecues - No, it's a different league.
The meat with the madness marinades, tastes worlds better than this marinades produced en masse from the Supermarikt! But not only marinades, but the sauces are really a pleasure, a pleasure to you no longer want to do without. Who this book, can play in the Champions League, but those who prefer still easily reaches into the refrigerated section at the grocery store, remains Kreisklasse ...