First experience, really good! Second experience, enthusiasm!

I have ordered the unit when it was offered with shipping below 100. Comparable devices are far more expensive.
I am from the futuristic design, the processing and the insight into the oven interior, while the unit is running, really excited! So far I have only tried the French and were really super good. Very probably goes a whole bag of 1000g in the Drahtkäfig..ich just did not dare to do anything into it. Low odor, which is not at all to compare really awesome and with a conventional Fettfritteuse. Pay Today a chicken try. What makes but really stunned, this is totally inadequate description! That's a No Yes. It says in the German description not even properly described how to turn on the part! After the cord plugging one has in fact only press Start, otherwise you can not call up the menu!
And beware !:
One can simply open the lid so, but not close without damaging the device! Therefore you have to unlock it first on the side. It should actually be advised immediately in the instructions.
Have the producers wrote to me and was really responded very quickly and promised speedy rectification. Let's wait! Until then, I recommend to watch Youtube videos. Since there is apparently an identical asian device that is presented very clearly with all programs.
Otherwise strong buy recommendation for households with more than 2 people, because in the big oven really goes in what! I am very glad that I chose for Klarstein, even if the description is really bad. The value for money of this offer is great!

Update 3.2.15
Meanwhile, I have tested whole chickens. Both finished, as well as marinated itself. We had never been so crisp and yet so juicy chicken!
(Meanwhile, I have also found out how to set the time :) is in the manual also incorrectly described)

So is approximately one hour. Depending on the size and the result is perfect.

Very easy to mount.
Smooth turning on a spit.
Ingenious, uniform color.
Krusty skin.

The fat accumulates in bottom of pan and will not be whirled by the cooking technique.

By gripping the Hähnchn is good to take out. I first found silly, but it is totally practical, requires just a little routine!
Hardly odors and cleaning is also entirely easy.
If you think about it, like an oven after grilling looks, this is clearly the better alternative.

Function well even breaded chicken nuggets that I have just placed on the grid. They are also super crispy and juicy inside.
As I have mixed breading breadcrumbs with ground almonds and sesame. The chicken pieces I cut from inner fillet and dipped in spiced egg with a little sesame oil. Then breaded. Viiiel better than bought nuggets!

The VitAir fryer is really fun and should really get a perfect score! But unfortunately the star deduction must be because such a lousy description has the device simply does not deserve!

PS:
The next test will be homemade fries, base for the next update!