cultural specificities of french cuisine

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  • The must of French cuisine !!!  

    Cooking lessons: Ecole Ritz Escoffier (Paperback)
    A fabulous book that contains the teachings of this prestigious school. The high French cuisine at your fingertips for recipes that will put tears in the eyes of your commensals. A buy and offer drop everything !!! Olivier Urbain, Rueil-Malmaison.
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  • The must of French cuisine !!! 1  

    School cooking lessons Ritz-Escoffier (Paperback)
    A fabulous book that contains the teachings of this prestigious school. The high French cuisine at your fingertips for recipes that will put tears in the eyes of your commensals. A buy and offer drop everything !!! Olivier Urbain, Rueil-Malmaison.
    Buy at Amazon.com

  • Absolutely necessary to understand any book relating to Tibetan Buddhism  

    150 words to understand Tibetan Buddhism (Paperback)
    Even for people versed in Buddhism, Tibetan Buddhism is very exotic and was long considered a degenerate version of Buddhism called Lamaism then by Western. If no word equivalent to the concepts of Tibetan Buddhism, literature is not lacking but it f
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  • A reference book 4  

    History of French cuisine and gastronomy (Paperback)
    An exciting and very well written book. A true labor of historian, scholar and teacher. The book is a reference. He was awarded the Gourmand Awards France 2010 as the best culinary history book of the year. The author shows "how French cuisine has ga
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  • A Little Taste of France  

    A Little Taste Of France (Paperback)
    The best books currently available on the market for French cuisine every day. A recommendable book.
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  • Excellent 152  

    A Little Taste Of France (Paperback)
    My son gave it to an American family who enjoyed many recipes of traditional French cuisine, this is a very good buy
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  • 1880 199 Super  

    A Little Taste Of France (Paperback)
    The basics of French cuisine for Anglophones. Recipes not very complicated and therefore delivers much appreciated by our Australian friends.
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  • a gusto  

    Kites (Paperback)
    a masterly work on the deep sense of love and eternal, about human relationships, strong feelings of friendship, or rather small denunciations on everyone's dreams. Normandy, 1930 Ludo, a young boy raised by his slightly crazy uncle Ambroise Fleury,
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  • fluid, documented, entertaining  

    A general culture kilo (Paperback)
    Truly a remarkable tool, a book to be savored too. True, we may regret the absence of illustrations, maps, obviously we did not find any, we may consider that the book might include excerpts of works, quotes, there is missing a particular character a
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  • A cautionary test and rich teaching  

    In the Name of Identity (Paperback)
    How can we not feel concerned by this test that puts so highlight the fact that identity is not a stable and definitive data but a dynamic constantly changing. I really liked this book. He became a guide on how to live my identity. Indeed before read
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  • A book to savor  

    History of French cuisine and gastronomy (Paperback)
    The "History of French cuisine and gastronomy" Patrick Rambourg is a fascinating book, both well written, an enjoyable read, and highly documented. It combines the qualities of a historical research done directly in the source (culinary, normati
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  • bitter disappointment  

    History of French cuisine and gastronomy (Paperback)
    the author concludes his preface he wrote: "In his greedy of Grimaud Almanac of Renière warned the ambitious who would write the history of French cuisine in all its parts (...) It allows me. I, who have been professional chef before becoming histori
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  • Very good work 14  

    History of French cuisine and gastronomy (Paperback)
    The author tells how the kitchen has become gastronomy in France. From his foreword defines the concepts of "kitchen" of "cooking" and "gastronomy". He approaches his subject in new ways, both chronologically and thematically
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  • a must indispensable  

    The kitchen repertoire (Hardcover)
    This book is not a cookbook, not at all, rather it is just a directory that allows to find and understand the culinary appellations of classical French cuisine. The only book which explain (well, roughly) how to make a soufflé Rothschild, an Alexandr
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  • the reference 5  

    Reference Cooking (Paperback)
    very good book on French cuisine it have the reference of all chefs de France devour tantalizing recommend reading for all levels
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  • my daughter loved! 1 1  

    Four stories of Little Red Riding Hood (Paperback)
    Moreover, this clever assembly allows a 9 year old child to be aware somehow of the universality of the world while touching the finger sensitivity differences related to cultural specificities which make the diversity and beauty of the human .
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  • A good book but school  

    The Indochina War, 1945-1954 (Paperback)
    Counting among the rare books chronicling the Indochina war, I expected to spend a great evening with this book. Really written as a chronology, 80% of the pages deals with the political aspect of the conflict situation in the region Cambodia Laos, a
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  • 48 great buy  

    The Great Book of the kitchen Homemade (Hardcover)
    this book is a good ambassador of French cuisine, My English friend to whom I made this gift for Christmas is very happy!
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  • An irreplaceable reference  

    Larousse Gastronomique, box 3 volumes (Paperback)
    This encyclopedia of the kitchen is a sum of iremplaçable information for the keen amateur and the professional. Because of its size, its consequent price conciseness recipes that requires some technical knowledge, it is not a beginner's book, or eve
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  • An incomparable encyclopedia  

    The Grand Larousse Gastronomique - new edition (Hardcover)
    (Note to moderator: I mistakenly placed today a draft of the same version comment in three volumess of this book, so I wanted to comment on the version I bought, the version in one volume, can you have the kindness to delete inappropriate comments? M
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