The Kitchenaid does what it should, and the fairly decent. A heavy bread dough they kneaded sometimes a bit tedious. Unfortunately, dough sometimes works on the plate of the kneading hook. I've never beaten a large amount of cream so nice so fast! Tip: bowl and whisk before cooling in the refrigerator. What bothers me: it remains pretty much dough on Flachrüher and also stick to the dough hook. Could one in 90 years Kitchenaid this stirrer not improve with a non-stick coating? Would also be good for the bowl! Tip: To ensure that no flour remains at the bottom of the bowl and is not mitgeknetet, first give a portion of liquid given in the recipe into the bowl, then add the flour until it. So all the flour is kneaded. All in all, I like to work with the Kitchenaid, I bake every week at least 1 bread and cakes with it.
