The 36 ravioli very easily take off the plate if a spangle was performed on the plate beforehand.
By cons, to separate the ravioli 36, it is less obvious despite the microphones indentations caused by the passage of the roll.
Pull, pull, cut, rely more on the roll, no technique convinced me.
With 1kg flour, I realized 420 ravioli in 4 hours but I finished by cutting the last 100 roulette.
Next time, it's clear, I use the mold to form them (so I do not regret the purchase) without too much pressure with the roller (or other supplies). I took off and roulette will do the rest. I think winning at least 1 hour of my time.
