This is my first book on the yogurt, I expected to learn a lot. Actually no, very little info, bizarre recipes, no photos, the book landed deep in my library and I'm not sure to reopen one day.
This book is very informative to know the basics and the process for making yogurt; but it does not focus on a very important stage of manufacture: mixing the ingredients - perfectly blending with a good whip for a while bacteria and disperses the re
You could find better title for this book! Unable to râter yogurt after reading this. I appreciated all the little tricks that are given (if the tips are too liquid yoghurts, stringy ...). The author explains very well the impact of the various produ
I bought this book with SEB - YG652822 - Yogurt Multidelices - Aluminium - Black and Lagrange - 430201 - Kit 14 bottles yoghurt drink - Use in yogurt and Seb - XF100000 - 6 glass jars with drainer - Yogurt and Multi Delices Delices. One can thus vary
draw ideas in this little book full of sweet and savory recipes (yoghurt Camembert!) but also tips (why my chocolate yogurt seems to miss?) is guarantee of success without tiring! Here yogurt lemon tart so conquered entourage, and has nothing to envy
I bought this book because I lacked imagination ... I bought one there that a few me and there were not many recipe. I hesitated between several books and I took this one with 100 recipes. The day I receive it instantly I was disappointed by leafing
Being new to the making of yogurt, I bought a yahourtière together this book ... I have never missed a single yogurt with this book! The recipes found on certain sites are not terrible and liquid .. This does not happen with inratables yoghurt ...
A book of basic kitchen (no pretty pictures) but honestly for yoghurt, it does not default. Most: - Practical advice for successful early yogurt - A very large list of ideas for perfume. Not essential if like me is to use a yogurt maker because the b
This book is great as it is for beginners but also homemade yoghurt fans like myself can still learn lots about it. In the first part, is full of practical tips for successful yogurt (with yogurt or even without). It also gives plenty of tips in case
